Kottakkal Panchgavya Ghrit 150gm

Description Kottakkal Panchagavya Ghritam is a classical Ayurvedic formulation prepared in a ghee base using the essence of five sacred cow-derived substances, processed according to traditional methods. This medicated ghee is valued in Ayurveda for its role in supporting mental clarity, digestive balance, and overall well-being. The ghee base helps carry the herbal properties deep into the tissues, enhancing absorption and effectiveness. Traditionally, Panchagavya Ghritam is used to help maintain healthy digestive fire, support memory and concentration, and promote balance of the doshas, especially Vata and Pitta. It is also considered beneficial in cleansing and nourishing the body from within when taken as part of an Ayurvedic regimen. Manufactured by Arya Vaidya Sala Kottakkal, this formulation follows time-tested Ayurvedic principles, ensuring purity, authenticity, and consistent quality. The 150gm pack is suitable for regular therapeutic use as advised by an Ayurvedic practitioner. Key Ingredients  Go-Ghrita (Cow’s Ghee) – Acts as the nourishing base that supports digestion and helps deliver the properties of other ingredients effectively. Go-Dugdha (Cow’s Milk) – Traditionally used to support strength, nourishment, and balance of the body. Go-Dadhi (Cow’s Curd) – Helps in maintaining digestive harmony and gut balance. Go-Mutra (Cow’s Urine) – Used in Ayurveda for its cleansing and balancing properties. Go-Maya (Cow’s Dung Juice/Extract) – Traditionally included for its detoxifying and dosha-balancing role. Key Benefits Supports healthy digestion and helps maintain balanced digestive fire (Agni) Aids in improving memory, concentration, and mental clarity Helps balance Vata and Pitta doshas as per Ayurvedic principles Supports internal cleansing and overall metabolic balance Nourishes body tissues and promotes general vitality Traditionally used to support nervous system health Helps in maintaining overall physical and mental well-being Direction for Use Take the ghritam as advised by a qualified Ayurvedic practitioner. Commonly consumed orally, either alone or mixed with warm water, milk, or as part of food. The dosage may vary based on age, body constitution, and health condition. Best taken on an empty stomach or as directed for optimal absorption.