Description The Marion berry is a hybrid berry and the fruits are well presented for picking, large and juicy, with a succulent loganberry-type flavour that is perfect for dessert and freezing. The picking season is long and often lasts in excess of 9 weeks from mid-July until very late September, making it the longest picking of all hybrid cultivars. The canes are vigorous and thorny. Previously classified as a hybrid berry, but now considered a true blackberry.
